The original Greek feta cheese is your partner in breakfast, main dishes, and desserts. Its distinctive creamy, crumbly texture and fresh, slightly salty taste. Your creations in the kitchen begin with it.
500 g
Pasteurized cow's milk, salt, acidity regulator (E575), microbial rennet
Keep refrigerated at 2-5°C.
Products are to be stored under cool, dry conditions. Do not expose to frost.
Discover Puck’s complete guide to Ramadan, with easy recipes for apps, main dishes, salads, soups and desserts. We also include simple tips for adding your own special touch, so you can focus on creating a joyous Ramadan experience for your whole family. Because you make Ramadan special.