Italian South gives us mozzarella cheese with its light and refreshing taste and a unique aroma that you can easily distinguish. Although popular mainly in pizza, you can also use it in many dishes such as Mozzarella Sticks as an appetizer, meatballs, or many pasta dishes. The taste of mozzarella opens up a world of delicious recipes for you.
150g
Pasteurized Cow’s Milk Concentrate, Salt, Lactic Asid Culture, Rennet (Microbial).
Keep at 2 - 5°C.
Products are to be stored under cool, dry conditions. Do not expose to frost.
Fall in love with pasta all over again, as you serve your loved ones creamy dishes made richer with Puck—and your special touch. Our inspiring recipes, general guidelines, and detailed articles will set you on the path to culinary creativity. With Puck’s entire range of cooking creams and sauces that meet your high standards, you’ll love putting your personal spin on pasta.