Long ago, the Danish introduced their famous Havarti cheese with its rich and creamy texture and good taste, which you notice from the first bite. Havarti cheese lends itself to a variety of uses. You can add it in salads or make cheese sauces for burgers and potatoes, or you and the family can enjoy it by itself in sandwiches.
150g
Pasteurized Cow’s Milk Concentrate, Salt, Lactic Asid Culture, Rennet (Microbial).
Keep at 2 - 5°C.
Products are to be stored under cool, dry conditions. Do not expose to frost.
Discover Puck’s complete guide to Ramadan, with easy recipes for apps, main dishes, salads, soups and desserts. We also include simple tips for adding your own special touch, so you can focus on creating a joyous Ramadan experience for your whole family. Because you make Ramadan special.