From the Dutch farmlands comes this quality cheese from cow's milk with its light creamy flavor, soft texture, and distinctive yellow color. Serve it as an appetizer on your table, or use it to prepare delicious dishes, pastries, or desserts.
150g
Pasteurized Cow’s Milk Concentrate, Salt, Lactic Asid Culture, Rennet (Microbial).
Keep at 2 - 5°C.
Products are to be stored under cool, dry conditions. Do not expose to frost.
Fall in love with pasta all over again, as you serve your loved ones creamy dishes made richer with Puck—and your special touch. Our inspiring recipes, general guidelines, and detailed articles will set you on the path to culinary creativity. With Puck’s entire range of cooking creams and sauces that meet your high standards, you’ll love putting your personal spin on pasta.