From the Dutch farmlands comes this quality cheese from cow's milk with its light creamy flavor, soft texture, and distinctive yellow color. Serve it as an appetizer on your table, or use it to prepare delicious dishes, pastries, or desserts.
150g
Pasteurized Cow’s Milk Concentrate, Salt, Lactic Asid Culture, Rennet (Microbial).
Keep at 2 - 5°C.
Products are to be stored under cool, dry conditions. Do not expose to frost.
Discover Puck’s complete guide to Ramadan, with easy recipes for apps, main dishes, salads, soups and desserts. We also include simple tips for adding your own special touch, so you can focus on creating a joyous Ramadan experience for your whole family. Because you make Ramadan special.