The Swiss are famous for their innovative creation of distinct cheese varieties, most notably Emmental cheese. With its attractive aroma and soft buttery texture, Emmental is your ideal cheese when you need an exceptional taste or when you're looking for a unique addition for your dishes that need an easy melting cheese of a wonderful taste.
150g
Pasteurized Cow’s Milk Concentrate, Salt, Lactic Asid Culture, Rennet (Microbial).
Keep at 2 - 5°C.
Products are to be stored under cool, dry conditions. Do not expose to frost.
Fall in love with pasta all over again, as you serve your loved ones creamy dishes made richer with Puck—and your special touch. Our inspiring recipes, general guidelines, and detailed articles will set you on the path to culinary creativity. With Puck’s entire range of cooking creams and sauces that meet your high standards, you’ll love putting your personal spin on pasta.