Trifle

Instructions

• • Start by preparing the custard. In a pot, whisk together the sugar and corn flour. Add the egg yolks and vanilla, whisking to combine. Gradually pour in the milk while continuing to whisk.
  • Place the pot over medium-high heat and stir until the mixture starts to thicken.
  • Remove the pot from heat and add the butter. Mix well until the butter is incorporated into the custard mixture.
  • Pass the custard through a sieve to ensure it is very smooth.
  • Cover the custard with cling film, making sure it directly touches the custard's surface, and refrigerate it until needed.
  • To prepare the whipped cream, start by whisking the Puck Whipping Cream with sugar and vanilla for approximately 4 minutes or until it reaches firm peaks.
  • To assemble the trifle, start by placing a layer of cake at the bottom, followed by a drizzle of jam.
  • Arrange the strawberries with the flat side against the sides of the trifle bowl.
  • Add more strawberries over the cake layer.
  • Add a layer of custard, followed by a layer of whipped cream using a piping bag. Repeat these layers until you reach the top of the trifle bowl.
  • Garnish the trifle with additional strawberries and fresh mint leaves.