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Chicken with Lemon and Garlic Cream Sauce

Chicken with Lemon and Garlic Cream Sauce

Name: Chicken with Lemon and Garlic Cream Sauce
Total time: 35 min
Yield: 4 portions
Ingredients: 500 g chicken breast, medium size skinless and boneless; ¼ cup water; 2 tbsp butter; 2 tbsp olive oil; 2 garlic cloves, minced; 0,3 cup onions, finely diced; 1 tbsp fresh ginger, grated; ¼ cup lemon juice; 1 tsp lemons zest; 1 cup chicken stock; ½ cup Puck® Cooking cream; 1 tsp chilli flakes (optional); salt and black pepper to taste; spring onions, finely sliced