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Baked Sweet Potato

Baked Sweet Potato

Name: Baked Sweet Potato
Total time: 1 h
Yield: 4 portions
Ingredients: 2 sweet potatoes, rounded; 3 tbsp olive oil; ¼ cup onions, chopped; 1 tsp garlic, minced; ¼ cup Bell pepper, chopped; 1 cup Canned diced tomatoes; ½ cup corn; ½ cup Red kidney beans; 1 tsp cumin; 1 tsp ground coriander; ½ tsp paprika; ½ tsp ground cayenne pepper (optional); salt and black pepper to taste; 100 g Puck® Shredded Creamy Mozzarella Cheese; jalapeño chillies; fresh coriander

1 hour

This baked sweet potato stuffed with tangy tomato sauce and a blend of beans and corn is a real vegetarian treat. At the end, top it with delicious melted Puck Mozzarella